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Cucumber Sandwiches
Ingredients
  • ¼ unpeeled english cucumber (3 ounces, 85g), sliced into ⅛-inch-thick rounds (about ⅔ cup)
  • ½ teaspoon kosher salt; for table salt, use about half as much by volume
  • 1 teaspoon fresh lemon juice
  • 1 ½ teaspoons fresh dill, optional
  • 8 thin slices white sandwich bread
  • 5 tablespoons ( 71 g) salted European-style cultured butter, softened, or ⅓ cup (57g) whipped cream cheese (see notes)
Steps
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