LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chilipepper Rockfish Tacos & Mexican Slaw
Ingredients
  • subheading: For the tacos:
  • Chilipepper rock fish
  • ground cumin
  • Sea salt and freshly ground black pepper, as you like it
  • Fresh corn tortillas
  • subheading: For the fish taco sauce - stir together:
  • Equal parts plain yogurt & mayonnaise
  • Juice from ½ a lemon or lime
  • ½ tsp cumin
  • a couple dashes of tapatío hot sauce
  • subheading: For the Mexican slaw:
  • ½ head red or green cabbage, chopped
  • 1 bunch of scallions, chopped (or red onion is good too if that’s easier)
  • 1 red bell pepper, chopped
  • 1 jalapeno, remove the ribs and seeds and chop it
  • 1 can (or fresh if you’ve got it!) corn, rinsed
  • ½ a bunch (or more!) of cilantro, chopped
  • dressing: olive oil & red wine vinegar & lime or lemon juice & tsp cumin & a few dashes of tapatío hot sauce
  • toss in a big bowl, let sit for at least 10 min, toss from time to time
  • subheading: Other excellent fixins:
  • Can of black beans, rinsed
  • Onion
  • Garlic - 2 cloves
  • Really good fresh salsa
  • Guacamole (you can make this, I know you can. At the very least you can slice an avocado, that’s good too)
  • More lime wedges for your fish and your cerveza
  • Chips, because, chips.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer