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Slow Cooker Corn and Jalapeno Dip
Ingredients
  • 4 slices bacon, diced
  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 2 jalapenos, seeded and diced
  • ½ cup sour cream
  • 1 cup shredded Pepper Jack cheese
  • ¼ cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces cream cheese, cubed
  • 2 tablespoons chopped chives
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