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Potato Curry with Fresh Spice Powder/ Urulaikizhangu Podi Curry
Ingredients
  • Baby Potatoes - 3 cups, boiled and peeled
  • Mustard Seeds - ½ teaspoon
  • Turmeric Powder - ¼ teaspoon
  • Asafoetida Powder - ¼ teaspoon
  • Curry Leaves - 10
  • Salt - to taste
  • subheading: To Powder:
  • Coriander Seeds - 2 teaspoons
  • Chana Dal/ Bengal Gram - 1 teaspoon
  • Dried Red Chillies - 4
  • Fenugreek Seeds - ½ teaspoon
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