https://www.copymethat.com/r/y11UvRmhF/mochiko-chicken-tacos-with-tangy-umebosh/
117041967
P9IB2p2
y11UvRmhF
2024-04-29 17:36:53
Mochiko Chicken Tacos with Tangy Umeboshi Mayo
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Ingredients
- 1 lb.boneless, skinless chicken thighs (cut into bite-sized pieces)
- 2 Tbsp.flour (mochiko)
- 2 Tbsp.tapioca starch
- 2 Tbsp.sugar
- 2 Tbsp.soy sauce
- 1 Tbsp.sherry wine
- ¼ tsp.salt
- 1 egg
- 2 Tbsp.green onion (chopped)
- 2 clovesgarlic (minced)
- neutral oil (for frying, such as avocado)
- ¼ cupsour cream
- ¼ cupmayo
- 1 Tbsp.lemon juice
- 5 umeboshi plums (4-, pickled, pits removed)
- 6 flour tortillas (small, warmed)
- shredded carrots (/cabbage)
- radishes (thinly sliced)
- cilantro
- chives (or scallions)
- lemon (extra)
- salsa (it's no surprise we use this one)
- furikake
Steps
Directions at yummly.com
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