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Homemade Marinara and Meat Sauce
Ingredients
  • 1 lb. ground beef
  • 1 6 oz. can tomato paste
  • 6 oz. water
  • 1 24 oz. jar tomato puree
  • 5 to 6 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons granulated sugar
  • 2 teaspoons dried oregano
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 cup fresh basil, chopped
  • Salt and pepper to taste
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