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Ingredients
  • 10 oz grated Mozzarella cheese (300 g)
  • 1 tbsp butter (15 mL)
  • 1⅛ cups Gluten-Free Bake Mix 2, (280 mL)
  • OR Keto Bake Mix
  • (Keto Bake Mix requires ¼ cup more, BUT carbs 1 gram less per
  • serving)
  • 4 tbsp powdered sweetener of choice (60 mL)
  • 1 tsp cinnamon (5 mL)
  • 1¼ tsp baking powder (6 mL)
  • 1 large egg, fork beaten
  • 1 /3 cup finely chopped pecans (75 mL)
  • subheading: Cinnamon Butter:
  • subheading: (Double recipe - included in nutritional analysis):
  • 5 tbsp butter, softened (75 mL)
  • Liquid sweetener ( sucralose or  stevia) to equal ½ cup (125 mL)
  • sugar, OR use Splenda® Granular
  • 1 tbsp powdered sweetener (15 mL)
  • 1 tbsp cinnamon (15 mL)
  • 2 tsp honey substitute (at Walmart), OR sugar-free pancake syrup (10 mL)
  • 1 /2 tsp molasses (2 mL)
Steps
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