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Sliced Rib-Eye and Mushroom Salad with Basil Dressing
Ingredients
  • 2 Tbs. chopped fresh basil; more small leaves for garnish
  • 2 Tbs. white wine vinegar
  • 2 Tbs. mayonnaise
  • 4 Tbs. olive oil
  • Kosher salt
  • 1 lb. button mushrooms, trimmed and very thinly sliced
  • 1 Tbs. unsalted butter
  • 2 12-oz. boneless rib-eye steaks
  • Freshly ground black pepper
  • 1 clove garlic
  • ⅓ cup homemade or purchased crispy onions
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