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French Dip Bicuits
Ingredients
  • 1 can 16.3 oz of refrigerated biscuits (comprising 8 individual biscuits)
  • 1 pound of deli-sliced roast beef of superior quality
  • 2 tablespoons of refined horseradish sauce adjust as per taste preference
  • 8 slices of provolone cheese
  • 1 packet 1 oz of Au Jus Gravy mix
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