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Barbecue Chicken Pan Pizza
Ingredients
  • 1 rotisserie chicken
  • EVOO or vegetable oil
  • 1 red onion
  • 3 to 4 cloves garlic
  • Salt and pepper
  • ½ cup chicken stock
  • 1 cup ketchup, Sir Kensington preferred brand
  • ¼ cup light brown sugar
  • ¼ cup molasses
  • ¼ cup cider vinegar
  • ¼ cup Worcestershire sauce, Lea and Perrins preferred brand
  • 1 tablespoon (scant palm full) smoked sweet paprika
  • 1 tablespoon ground mustard
  • 1 pound ball dough from market or your favorite pizza parlor or EZ Pizza Dough, recipe follows
  • AP flour, for dusting
  • About 1 tablespoon cornmeal
  • Pinch of crushed red pepper flakes
  • 1 cup each shredded mozzarella cheese AND shredded yellow cheddar cheese
  • About 2 tablespoons acacia honey
  • 2 tablespoon hot sauce, Frank's RedHot or chipotle Tabasco preferred brands
  • Cilantro leaves
  • Scallions, sliced
  • Sliced fresh jalapeno peppers
  • Garlic Bread Fries, for serving, recipe follows
  • subheading: EZ Pizza Dough:
  • 1 cup warm water
  • 1 package active dry yeast (look for pouches marked "For Pizza")
  • 2 tablespoons EVOO, plus some for bowl to rest dough
  • 1 tablespoon acacia honey
  • 2 teaspoons kosher salt
  • 3 cups AP flour
  • subheading: Garlic Bread Fries:
  • 1 bag frozen steak fries, Ore-Ida preferred brand
  • 3 tablespoons butter, melted
  • ¼ cup grated Parm
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried parsley
  • 1 teaspoon oregano
  • ½ teaspoon ground pepperoncini or crushed red pepper flakes
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