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Ingredients
  • Absinthe, to rinse
  • 1 sugar cube
  • ½ teaspoon cold water
  • 3 dashes Peychaud’s bitters
  • 2 dashes Angostura bitters
  • 1 ¼ ounces rye whiskey
  • 1 ¼ ounces cognac
  • Garnish: lemon peel
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