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Ingredients
  • 2 pounds starchy potatoes such as russets or Yukon golds, peeled and cut into 1 inch chunks
  • 1 ½ bunches of scallions/green onions, chopped
  • 1 ½ cups whole milk
  • ¼ teaspoon white peppercorns
  • ¼ cup chopped chives
  • 1 teaspoon salt
  • ½ cup salted butter, melted
Steps
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