One-Pan Chicken, Broccoli, and Rice

the-girl-who-ate-everything.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

3 tablespoons extra virgin olive oil

½ medium yellow onion, diced finely

1 pound boneless skinless chicken breasts, , cut into bite sized pieces

2 cloves of garlic, minced

1 teaspoon of kosher salt and freshly ground pepper to taste

1 cup uncooked extra long grain white rice

2 ½ cups of low-sodium chicken broth, (I like to use Better than Buillion Chicken base)

2 ½ cups broccoli florets, cut into bite sized pieces

2 cups shredded extra sharp cheddar cheese

Directions at the-girl-who-ate-everything.com

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