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Ingredients
  • 1 broccoli
  • 40g / 1.4oz plain flour
  • 240ml / 8.1 fl.oz soya milk
  • 1 tbsp apple cider vinegar
  • 1 tbsp sriracha
  • 180g / 6.3oz panko breadcrumbs
  • ½ tbsp onion powder
  • ½ tbsp garlic powder
  • salt & pepper
  • subheading: For the spicy mayo:
  • 4 tbsp vegan mayonnaise
  • 1 tsp sweet chilli sauce
  • 2 tsp sriracha
  • ½ tsp maple syrup
  • subheading: Toppings (optional):
  • sesame seeds
  • small handful of fresh chives
  • spring onion
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