Lee Bailey's Sour Cream Cornbread

saveur.com

tenfromseventy

2⁄3 cup vegetable oil, plus more for greasing

1 cup sour cream

2 large eggs, lightly beaten

1 medium yellow onion, grated

1 (16-oz.) can creamed corn

1 1⁄2 cups yellow cornmeal

2 tsp. baking powder

1 tsp. kosher salt

1 cup (about 5 oz.) grated cheddar cheese

Directions at saveur.com

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