How to Cook Thin Sliced Chicken Breast

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

4 chicken breasts or 8 thin-sliced chicken breast pieces, 1 ½ lbs/ 700 g, Note 1

subheading: Unbreaded chicken:

2 tablespoons olive oil + more as needed for each cooking method, Note 2

½ teaspoon fine sea salt Note 3

¼ teaspoon ground black pepper

1 tablespoon brown sugar

1 teaspoon sweet paprika

1 teaspoon oregano

¼ teaspoon garlic powder

¼ teaspoon curry powder

subheading: Breaded chicken:

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon sweet paprika

½ teaspoon fine sea salt or Kosher

¼ teaspoon ground black pepper

2 tablespoons all-purpose flour

2 eggs

1 cup dried breadcrumbs Note 4

½ cup Parmesan pressed a bit, 30 g/ 1 oz

1 teaspoon poultry seasoning

cooking spray

Directions at whereismyspoon.co

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