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Ingredients
  • 6 cups of water
  • 3 Piloncillo cones
  • 3 Mexican cinnamon sticks
  • 3 whole cloves
  • 1 cup raisins
  • ½ cup roasted, salted peanuts
  • 12 thick slices of bolillo or French bread (see note below)
  • 2 cups of shredded Monterey Jack Cheese
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