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Simple and creamy traditional soup
Ingredients
  • 3 tbsp unsalted butter
  • 1 lrg leek, halved & finely sliced
  • 2 lrg carrots, halved & sliced
  • 5 cups water or fish broth
  • 1 lb. russet potatoes, peeled & diced
  • salt & pepper
  • 1 c. heavy cream
  • ΒΌ tsp allspice
  • 1 lb. skinless salmon, cut into 1" cubes
  • 1 bundle of dill, finely chopped
Steps
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