Vegan Salted Caramel Cupcakes

realfood.tesco.com

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

subheading: For the sponges:

150g light soft brown sugar

75ml sunflower oil

½ tsp vanilla extract

250g dairy-free soya yogurt

1 tsp apple cider vinegar

175g self-raising flour

½ tsp bicarbonate of soda

½ tsp salt

subheading: For the salted caramel sauce:

50g light soft brown sugar

40g dairy-free spread

25g golden syrup

60ml dairy-free soya cream

½ tsp sea salt

subheading: For the icing:

175g dairy-free spread

500g icing sugar

Directions at realfood.tesco.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer