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Ingredients
  • 1 9-inch unbaked pie shell
  • ¼ cup light corn syrup
  • 1 ½ cups light brown sugar
  • ¼ cup unsalted butter
  • 1 tablespoon cold water
  • 2 teaspoons corn starch
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup pecans
  • 1 cup pecan pieces
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