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Pressure Cooker Turkey Verde and Rice

Servings: 5

Servings: 5
Ingredients
  • ⅔ c. chicken broth
  • 1¼ c. long grain brown rice
  • 1 small yellow onion, sliced
  • 1½ lb. Jennie-O turkey tenderloins
  • ½ c. salsa Verde
  • ½ tsp. salt
Steps
  1. Add the chicken broth and rice to the Instant Pot. Top with the sliced onions, turkey and salsa verde. Sprinkle with salt and close the lid.
  2. Close the vent to "pressure cooker" mode and set on high for 18 minutes.
  3. When the timer beeps, and the cooking is complete, do NOT open the lid. Let the pot sit for 8 additional minutes. After 8 minutes turn off the Instant Pot, open the lid and the turkey and rice is ready to serve.
  4. Optional - garnish with fresh cilantro.
 

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