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Strawberry Cucumber Salad with Savory Granola
Ingredients
  • 10 to 12 cups arugula and spinach greens
  • kosher salt and pepper
  • 1 ½ cups sliced strawberries
  • 4 baby seedless cucumbers thinly sliced
  • 1 medium shallot thinly sliced
  • 2 to 3 ounces goat cheese crumbled
  • subheading: SAVORY PISTACHIO GRANOLA:
  • 2 teaspoons olive oil
  • ⅓ cup pistachios chopped
  • 3 tablespoons sunflower seeds
  • 3 tablespoons old fashioned oats
  • 1 tablespoon honey
  • ½ teaspoon freshly grated lemon zest
  • ½ teaspoon dried chives
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper
  • ¼ teaspoon crushed red pepper flakes
  • subheading: STRAWBERRY BALSAMIC DRESSING:
  • ½ cup chopped strawberries
  • ¼ cup balsamic vinegar
  • 1 garlic clove minced
  • 2 teaspoons honey
  • ½ lemon juiced
  • kosher salt and pepper
  • ½ cup olive oil
Steps
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