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Chicken Shawarma
Ingredients
  • 360g (12.7oz) of sieved plain flour plus extra for dusting
  • 240g (8.5oz) lukewarm water
  • 10g (0.35oz) of salt
  • 1tsp of sugar
  • 1tbsp of instant yeast
  • 1tbsp of olive oil
  • subheading: Ingredients for the Shawarma:
  • 650g (1.4 pounds) of boneless, skinless chicken thighs
  • juice of half a lemon
  • 3 garlic cloves, minced
  • 1tsp of minced ginger
  • 1tbsp of refined olive oil
  • half of the Lebanese spice blend
  • Iceberg lettuce, shredded
  • Cherry tomatoes, cut into quarters
  • Cucumber, cut in half and sliced
  • Pickled element of the salad (Lacto fermented cucumbers or red sauerkraut)
  • Toum (Lebanese garlic sauce made of yoghurt, garlic, olive oil and lemon juice)
  • Chilli sauce
Steps
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