https://www.copymethat.com/r/xcOEm8kM6/high-altitude-pumpkin-cupcakes-with-crea/
127115312
qdvA2vu
xcOEm8kM6
2024-05-05 09:20:33
High Altitude Pumpkin Cupcakes with Cream Cheese Buttercream
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Ingredients
- subheading: Cupcakes:
- ½ cup unsalted butter
- 7 ½ ounces (½ small can, or @1 cup) canned pumpkin puree (not pumpkin pie filling)
- ¼ cup light or dark brown sugar, lightly packed
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup buttermilk or whole milk
- 1 tsp vanilla extract
- 1 cup + 1 tbsp all-purpose flour, fluffed, spooned and leveled
- ¾ tsp (scant) baking soda
- ½ tsp coarse Kosher salt (if using table salt, use half the amount)
- ¾ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ⅛ tsp ground nutmeg
- subheading: Buttercream:
- 4 oz (½ brick) cream cheese, softened to room temperature
- 4 oz (½ cup) unsalted butter, softened to room temperature
- 2 ½ cups powdered sugar
- 1 tbsp meringue powder
- ⅛ tsp coarse Kosher salt (if using table salt, use half the amount)
- 1 tsp vanilla bean paste or vanilla extract
- 1 to 2 tbsp milk or cream, only if needed
- cinnamon-sugar and freshly grated nutmeg, for decorating
Steps
Directions at curlygirlkitchen.com
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