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Ingredients
  • subheading: Salad:
  • 6 slices nitrate free bacon cooked and crumbled *see my method for easy oven baked bacon
  • 12 asparagus spears woody ends removed
  • 2 teaspoons olive oil
  • 6 to 8 cups greens of your choice - lettuce spinach, arugula
  • ½ cup marinated artichoke hearts
  • 6 radishes thinly sliced
  • 4 eggs hard boiled and sliced **see my method for hardboiled eggs
  • 1 avocado peeled and sliced
  • ⅓ cup thinly sliced green onions or chives
  • subheading: Honey Dijon Vinaigrette:
  • 2 ½ Tablespoon raw honey melted (if solid)
  • 3 Tablespoons dijon mustard
  • ½ teaspoon minced garlic
  • 2 ½ Tablespoons fresh lemon juice
  • ⅓ cup olive oil
  • ¼ tsp sea salt
  • ¼ teaspoon black pepper
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