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Fish Tacos with Spicy Cilantro Lime Slaw
Ingredients
  • 1 lb firm white fish - such as walleye cod, halibut, mahi mahi, tilapia, flounder
  • ½ cup AP flour
  • ½ tsp cumin
  • ½ tsp chili powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • 3 Tbsp high heat cooking oil - such as vegetable safflower, peanut, canola
  • 1 cup sour cream
  • 2 Tbsp mayo
  • 2 cloves garlic
  • ¾ cup fresh cilantro
  • ¼ tsp honey
  • 2 Serrano or jalapeno peppers Remove seeds for less heat
  • Juice of 1 lime
  • ¼ tsp salt adjust to taste
  • 1 Bag shredded cabbage
Steps
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