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Kale & Avocado Salad with Blueberries & Edamame
Ingredients
  • 6 cups stemmed and coarsely chopped curly kale
  • 1 avocado, diced
  • 1 cup blueberries
  • 1 cup halved yellow cherry tomatoes
  • 1 cup cooked shelled edamame
  • ¼ cup sliced almonds, toasted (see Tip)
  • ½ cup crumbled goat cheese (2 ounces)
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon minced chives
  • 1 ½ teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
Steps
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