Slow Cooker Chicken Posole Recipe (Meaty and Rich)

“Cook up a giant batch of posole in your slow cooker, and after an all-day simmer you’re in for a dinner packed with warm spices, rich flavors, and meaty shredded chicken. Just don’t forget the toppings. A squeeze of lime juice, crunchy radishes, fresh cilantro, and crumbled tortilla chips are the final touches that make this Mexican-inspired classic sing.“ added 12-25-2023

2 pounds boneless, skinless chicken thighs

4 cups low-sodium chicken broth

1 medium onion, diced

1 medium poblano pepper, seeded and diced

3 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon dried oregano

2 teaspoons chili powder

2 teaspoons kosher salt

2 (15-ounce) cans or 1 (29- to 30-ounce) can hominy, drained and rinsed

Juice of 1 medium lime

subheading: OPTIONAL TOPPINGS:

Fresh cilantro leaves and stems

Thinly sliced radishes

Chopped avocado

Tortilla chips

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