Loquat Pickles

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

3 cups loquat, washed seeds removed

1 tsp fenugreek seeds

2 tsp mustard seeds

1 tsp red chili powder or to taste

1 tsp salt or to taste

2 tsp oil

½ tsp mustard seeds

2 pinches of asafoetida

Directions at madhuseverydayindian.com

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