Ingredients
  • 2 tablespoons olive oil
  • 6 boneless skinless chicken thighs, finely chopped
  • Salt and freshly ground pepper
  • 1/2 cup finely chopped shallots
  • 1 tablespoon minced garlic
  • 2/3 cup dry white wine
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 4 cups Marinara Sauce, recipe follows
  • 1 pound linguine
  • 1/2 cup freshly grated Parmesan
  • Marinara Sauce:
  • 1/2 cup extra-virgin olive oil
  • 2 small onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 stalks celery, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1/2 teaspoon sea salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper, plus more to taste
  • 2 (32-ounce) cans crushed tomatoes
  • 2 dried bay leaves
Steps
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