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Ingredients
  • 1 lb. large baby bella mushrooms (about 24 mushrooms)
  • 1 tbsp. olive oil
  • 1 tsp. kosher salt, divided
  • 4 oz. cream cheese, room temperature
  • ½ c. finely shredded cheddar cheese
  • ¼ c. finely shredded parmesan cheese
  • 1 (2-oz.) jar of diced pimientos, drained and finely chopped
  • 2 tbsp. chopped parsley, plus more for garnish
  • 2 garlic cloves, grated
  • 8 oz. lump crabmeat, picked
  • ¼ c. panko breadcrumbs
  • 1 tbsp. unsalted butter, melted
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