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Slow Cooker Chipotle Chicken Tamale Chili
Ingredients
  • 1 sweet onion, diced
  • 4 cloves garlic, minced or grated
  • 1 ½ pounds boneless skinless chicken breast, or thighs
  • 1 tablespoon ancho chili powder (or regular chili powder)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano (or regular oregano)
  • kosher salt and pepper
  • 2 cups red enchilada sauce, homemade or store-bought
  • 4 to 6 cups low sodium chicken broth
  • 1 tablespoon apple cider vinegar
  • 1 to 2 chipotle chiles in adobo, finely chopped
  • ¾ cup Bob's Red Mill Stone Ground Cornmeal
  • 1 mango, sliced or diced
  • juice and zest of 1 lime
  • ¼ cup chopped fresh cilantro
  • sliced avocado, tortilla chips, and crumbled goat cheese, for serving
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