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Ingredients
  • 1 8 ounce block of cream cheese, room temperature
  • 1 cup eggnog
  • 3 teaspoons of cornstarch
  • 8 ounces of heavy whipping cream
  • 2 teaspoons of nutmeg
  • ¾ cups of powdered sugar
  • Whip cream for garnish, optional
  • Nutmeg for garnish, optional
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