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rich lum's chicken long rice, IP
Ingredients
  • 4 cups of stock
  • 15 quarter sized slice of ginger
  • 5 to 6 stalks of chopped green onion
  • splash of soy sauce
Steps
  1. Manual 15 minutes, qr
  2. Add dry noodles, close the pot. Let sit for about 30 minutes.  Reheat the soup using the sauté button.
 

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