https://www.copymethat.com/r/xGgFCpqLh/spring-chicken-with-mushroom-and-lemon/
136765034
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xGgFCpqLh
2024-05-03 12:41:59
Spring Chicken with Mushroom and Lemon
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Ingredients
- 4 tablespoons unsalted butter or extra-virgin olive oil, plus more as needed
- 1 pound button mushrooms, or a mix of other mushrooms, sliced
- Salt and black pepper
- 1½ pounds boneless, skinless chicken thighs, cut into ½-inch pieces
- 2 tablespoons all-purpose flour, for dusting
- 2 large shallots, diced
- 1 small bay leaf
- ½ cup dry white wine or vermouth
- 2 cups chicken broth
- 12 ounces wide egg noodles or wide-cut pasta, for serving
- ¼ cup crème fraîche
- 1 cup frozen peas (optional)
- 2 tablespoons snipped chives
- 2 tablespoons roughly chopped dill
- 1 tablespoon roughly chopped tarragon
- 1 tablespoon roughly chopped mint
- 3 tablespoons roughly chopped chervil or parsley
- Zest of 2 lemons (about 2 tablespoons)
Steps
Directions at cooking.nytimes.com
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