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Ingredients
  • Salt, for pasta cooking water
  • Cooking spray, for greasing the casserole dish
  • 16 ounces dry penne pasta
  • 8 ounces Italian sausage links (raw or pre-cooked)
  • ½ red bell pepper, seeded and chopped
  • ½ green bell pepper, seeded and chopped
  • ½ small red onion, chopped
  • 4 ounces baby bella mushrooms, trimmed and sliced
  • ¼ cup black olives, sliced
  • 24 ounces (2 ½ cups) store-bought or  homemade  marinara sauce
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cups shredded mozzarella cheese
  • 4 ounces pepperoni slices
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