Cranberry Scones

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: FOR THE SCONES:

2 c. all-purpose flour

⅓ c. granulated sugar

2 ½ tsp. baking powder

¾ tsp. kosher salt

½ c. unsalted butter, cold and cut into ½-inch pieces

1 c. dried cranberries

1 ½ tsp. chopped fresh rosemary

1 c. plus 1 tbsp. heavy cream

2 ½ tsp. orange zest

subheading: FOR THE GLAZE:

½ c. cranberry juice

1 c. powdered sugar

Pinch of kosher salt

1 to 2 drops pink food coloring (optional)

Note: Ingredients may have been altered from the original.

Directions at thepioneerwoman.com

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