https://www.copymethat.com/r/xE70STiFn/slow-roasted-leg-of-lamb-with-spring-veg/
137085105
VzVLInP
xE70STiFn
2024-05-03 20:57:33
Slow-Roasted Leg of Lamb with Spring Vegetables
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Ingredients
- 1 bone-in leg of American lamb (about 7 lbs.), all but a thin layer of fat trimmed
- 4 anchovy fillets*, chopped
- ¾ cup pitted green olives
- ¼ cup capers*, divided
- 3 tablespoons chopped fresh oregano leaves, divided
- ⅔ cup extra-virgin olive oil, divided
- ½ cup full-bodied white wine, such as a Viognier or Rhône blend
- 16 baby artichokes, stems trimmed to 1 in.
- 16 large shallots
- 2 bunches young, thin carrots
- 14 to 16 sprigs thyme, divided
- Kosher salt and pepper
Steps
Directions at sunset.com
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