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Fried Sweet Potato Balls (Kanom Kai Nok Krata) ขนมไข่นกกระทา
Ingredients
  • 250 grams peeled sweet potato cut into chunks
  • 125 grams 1 cup tapioca starch
  • 25 grams 2 tablespoons rice flour
  • 30 grams 2 tablespoons sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Steps
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