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Ingredients
  • 3 tablespoons butter, divided
  • 2 eggs, whisked
  • 2 medium carrots, peeled and diced
  • 1 small white onion,  diced
  • ½ cup frozen peas
  • 3 cloves garlic, minced
  • salt and black pepper
  • 4 cups cooked and chilled rice (I prefer short-grain white rice)
  • 3 green onions, thinly sliced
  • 3 to 4 tablespoons  soy sauce, or more to taste
  • 2 teaspoons  oyster sauce (optional)
  • ½ teaspoons  toasted sesame oil
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