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My Ultimate Super Crispy Fried Chicken Recipe (Best Ever)
Ingredients
  • subheading: 0.5:
  • 2 Chicken Legs (Separated into drums and thighs to make 8 pieces)
  • subheading: Brine:
  • 1 ½ tablespoons salt
  • 4 cups water
  • 1 to 1 ½ cloves garlic
  • 1 to 1 ½ bay leaves
  • subheading: Dry Mix:
  • ¼ cup potato starch (or corn starch)
  • 1 cups all-purpose flour
  • ¾ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder (not garlic salt)
  • 1 teaspoon salt
  • 2 teaspoon cayenne pepper (optional ingredient, this makes a spicy chicken, start with 1 teaspoon for a less spicy chicken)
  • subheading: Wet Batter:
  • ¼ cup "Dry Mix" (reserved from the 'Dry Mix' mixture above)
  • ¼ cup white vinegar
  • ⅜ cup cold water (or carbonated water but it must be cold)
Steps
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