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Ingredients
  • 1 ½ cups warm coffee (about 100 degrees F)
  • 1 tablespoon brown sugar
  • 2 ¼ teaspoons active dry yeast
  • 2 ¼ cups bread flour
  • 1 ½ cups whole-wheat flour
  •  
  • 1 tablespoon cocoa powder
  • ⅓ cup honey
  • 2 tablespoons salted butter, softened
  • 2 tablespoons molasses
  • Olive oil, for greasing and drizzling
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