Crisp Potato and Peanut Cakes

womensweeklyfood.com.au

Jakari

3 medium (600g) desiree potatoes

250 gram sago or tapioca

2 tablespoon chopped, salted peanuts

½ cup chopped fresh coriander

4 medium green chillies, seeded, chopped finely

3 teaspoon (20g) grated fresh ginger salt

1 tablespoon sunflower oil

1 teaspoon cumin seeds

¼ teaspoon ground turmeric

sunflower oil, for shallow-frying, extra coriander, for serving, extra

Directions at womensweeklyfood.com.au

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