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Ingredients
  • 1½ lbs fresh collard greens about 24 cups chopped
  • 1 cup chicken broth
  • 1 ham hock
  • ¼ cup white vinegar
  • 1 sweet onion 1 ½ cups diced in ½" dice
  • 1 Tablespoon minced garlic about 3 large cloves minced
  • 1 teaspoon fine grind sea salt
  • ½ teaspoon black pepper
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