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Sweet Potato Enchiladas
Ingredients
  • 2 jars red enchilada sauce
  • 1 Tbsp. olive oil
  • 1 small onion, diced
  • 1 ½ lb. sweet potatoes, peeled and diced
  • 15 oz. can diced tomatoes, drained
  • 16 oz. jar salsa
  • 2 cloves garlic, minced
  • 1 chipotle chile, rinsed and chopped
  • ½ c. water
  • 15 oz. can black beans, drained and rinsed
  • 12 oz. round queso fresco
  • tortillas
  • 2 limes, sliced
  • sour cream
Steps
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