Brown Sugar Pineapple Chicken

"The chicken is marinated in a delectable pineapple sauce which doubles as the tantalizing Brown Sugar Pineapple Glaze that you brush all over your chicken after grilling. This is one of my favorite methods of cooking – to reserve some of the marinade, whisk it with cornstarch and it instantly becomes your glaze – double the flavor WITHOUT double work!"

2 pounds chicken tenderloins or boneless skinless chicken breasts, pounded thin

¼ cup olive oil

2 teaspoons cornstarch

subheading: Chicken Marinade/Glaze:

1 cup pineapple juice

⅓ cup + 1 tablespoon packed brown sugar

2 tablespoons lemon juice

2 tablespoons ketchup

2 tablespoons red wine vinegar

1 tablespoon low sodium soy sauce

1 tablespoon Dijon mustard

½ teaspoon sriracha/Asian hot red chili sauce (optional)

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon ginger powder

½ teaspoon onion powder

subheading: Garnish:

green onions

orange zest

Directions at realhousemoms.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer