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Mexican Bean and Sweet Potato Bowl
Ingredients
  • 500g sweet potato, peeled, cut into 2cm pieces
  • 1 teaspoon olive oil
  • 1 red onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 2 large vine-ripened tomatoes, chopped
  • 400g can black beans, rinsed, drained
  • 4 eggs
  • 100g baby rocket
  • ½ avocado, roughly mashed
  • 2 teaspoons hot chilli sauce, to drizzle
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