https://www.copymethat.com/r/x0DP1xXGs/pressure-cooker-instant-pot-smoky-ham-ho/
90505449
OFwVvCJ
x0DP1xXGs
2024-05-05 03:21:43
Pressure Cooker (Instant Pot) Smoky Ham Hock and Pinto Bean Soup
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Ingredients
- 1 smoked ham hock (2 pounds)
- 1 small onion, sliced
- 6 garlic cloves, crushed
- 1 teaspoon cumin powder
- 1 pinch dried oregano
- 2 bay leaves
- 2 cups pinto beans (~412 grams)
- 5 cups homemade unsalted chicken stock or (3 cups homemade unsalted chicken stock 2 cups water)
- A pinch of ground black pepper
- Kosher salt to taste
- Garnish with cilantro and minced tomatoes
Steps
Directions at pressurecookingtoday.com
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