Matt Preston Reveals His Secret Pumpkin Soup Ingredient

taste.com.au

Paul Tera

30 fresh sage leaves

2kg kent pumpkin, peeled, deseeded, cut into wedges

2 brown onions, cut into thick wedges

3 granny smith apples, peeled, cored, coarsely chopped

5 unpeeled garlic cloves

100ml extra virgin olive oil

1 tsp ground cinnamon

½ tsp nutmeg

2L Massel Stock Chicken Style

Sea salt flakes, for the garnish

250g creme fraiche, sour cream or cream

1 Granny Smith apple, sliced into fine batons

50g chopped hazelnuts

Directions at taste.com.au

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