https://www.copymethat.com/r/wwqYb9W2p/pita-bread/
7128954
GnodXhd
wwqYb9W2p
2024-05-16 18:01:28
Pita Bread
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Ingredients
- subheading: Forthe sponge mix:
- 1 pkg dry active yeast (2 ¼ tsp)
- 1 cup warm water (about 90 to 100 degrees F.)
- 1 cup (4.5 oz by weight) all-purpose flour
- subheading: Then:
- 1 ½ tablespoons olive oil
- 1 ¾ teaspoons salt
- 1 ¾ to 2 cups all-purpose flour, or until a soft, slightly sticky dough forms (about 8 to 9 oz by weight)
- note: Let rise about 2 hours, or until doubled in size. Form 8 small, round loaves, let rise 30 minutes. Roll out and let rest 5 minutes before grilling.
Steps
Directions at foodwishes.blogspot.co.uk
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